Brazil nuts are a type of tree nut that is native to South America, particularly the Amazon rainforest.
Brazil nuts are a rich source of nutrients, including protein, healthy fats, vitamins, and minerals. They are also a good source of antioxidants, which may help to support heart health and protect against certain diseases.
Brazil nuts are typically eaten as a snack on their own or used in a variety of dishes, including salads, baked goods, and desserts. They are often used to add crunch and flavor to dishes.
Brazil nuts are grown in the rainforests of South America and are an important part of the local economy in these regions.
Brazil nuts have a hard, protective outer shell that needs to be removed before the nut can be eaten. They can be found in their whole form or as a nut butter, oil, or flour.