Yellow Peas

Yellow peas, which have high vitamin C and fiber content, is an extremely healthy food and its popularity in the pulses category is increasing day by day. This product, which is consumed as soup, main course, appetizer, strengthens the immune system with its antioxidant feature, and prevents many diseases, especially cancer, from entering the body, is among the food options that doctors and alternative medicine scientists recommend to be consumed frequently. It provides great benefits to the human body in many aspects such as balancing blood sugar, reducing bad cholesterol, regulating sleep and increasing appetite thanks to the vitamin B1 it contains.